Our Editorial Standards

At Nutritionstudiobook, we are committed to delivering accurate, evidence-based nutrition information that empowers our readers to make informed decisions about their dietary choices. This page outlines our publishing principles and the rigorous processes we follow to ensure content integrity.

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Our Publishing Principles

These five principles guide every article, guide, and recommendation we publish.

Evidence-Based

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All nutritional claims and recommendations are grounded in peer-reviewed research, scientific literature, and expert consensus from reputable sources.

Balanced & Fair

We present multiple perspectives on nutrition topics, acknowledge scientific debate, and avoid promoting any single dietary ideology.

Transparent

We clearly disclose author credentials, funding sources, and any potential conflicts of interest. Corrections are made promptly and publicly.

Practical & Actionable

Information must be useful and applicable to everyday life. We focus on sustainable, realistic nutrition guidance grounded in Swiss and European nutrition standards.

Responsive

We listen to reader feedback, update content when new evidence emerges, and maintain high standards of accuracy and clarity.

Our Fact-Checking Process

Every article published on Nutritionstudiobook undergoes a multi-stage review process to ensure accuracy and reliability:

1

Research & Source Verification

Authors compile information from peer-reviewed journals, government health agencies (including Swiss FSVO), international nutrition organizations, and established academic sources.

2

Editorial Review

Content is reviewed by our editorial team for clarity, accuracy, consistency with established guidelines, and alignment with our publishing principles.

3

Expert Fact-Check

Articles on complex topics are reviewed by qualified nutrition experts to verify claims, assess scientific validity, and ensure practical accuracy.

4

Final Quality Assurance

Before publication, a final review ensures all sources are cited, claims are substantiated, and the article meets our editorial standards for accuracy and tone.

Editorial team reviewing nutrition content

Our Editorial Team

Our team combines diverse expertise in nutrition science, food research, and health communication. All contributors meet rigorous professional standards.

Dr. Simone Rüttiger

Editor-in-Chief

Holds a Master's degree in Nutritional Science from the University of Zurich. Oversees editorial direction, fact-checking standards, and author partnerships. Published research on sustainable nutrition practices.

Markus Felder

Senior Nutrition Writer

Specializes in translating complex nutrition science into accessible content. Background in food science and public health communication. Contributes feature articles and guides on evidence-based nutrition topics.

Helena Keller

Scientific Advisor

PhD in Nutritional Biochemistry. Reviews all scientific content for accuracy and reviews current research literature. Ensures our recommendations align with latest evidence and Swiss nutrition guidelines.

Corrections & Updates Policy

Commitment to Accuracy

We believe that maintaining reader trust depends on acknowledging and correcting errors promptly. If you discover factual inaccuracies, unclear information, or outdated content in any of our articles, we encourage you to contact us immediately.

How Corrections Are Made

Minor corrections (typos, formatting) are made silently to maintain article flow.
Substantive corrections (factual errors, outdated information) are made with a visible editor's note at the top or bottom of the article, dated and clearly explaining what was corrected and why.
Major revisions due to new scientific evidence are treated as article updates and dated accordingly.

Content Updates & Freshness

Nutrition science evolves. We review and update published articles regularly to reflect the latest research and evidence. Every article includes:

• Publication date — when the article was first published
• Last reviewed date — when content was last checked for accuracy
• Source citations — links to the research and authorities we reference

Report an Error

Found a mistake? Spotted outdated information? Have a question about a claim we made? Please contact our editorial team with:

• The article title and URL
• The specific section or claim in question
• Why you believe it is inaccurate or outdated
• Any sources you'd like us to consider

Email: [email protected]

Transparency in Sourcing

All sources used in our articles are cited and, where possible, linked directly. We rely on:

• Peer-reviewed nutrition and health research journals
• Government and public health authorities (WHO, Swiss FSVO, European Food Safety Authority)
• Established international nutrition organizations
• Books and textbooks by recognized experts

We do not rely on sponsorships, advertisements, or commercial interests to shape our content.

Author Credentials & Expertise

All Nutritionstudiobook contributors meet strict professional standards. Every author profile includes:

Educational Background

Relevant degrees, certifications, and specialized training in nutrition, food science, health communication, or related fields.

Professional Experience

Years of experience in nutrition practice, research, or science communication, including relevant work history.

Research & Publications

Peer-reviewed publications, contributions to scientific literature, or other evidence of expertise in their subject area.

Conflicts of Interest

Any affiliations, financial interests, or potential biases that might influence their writing are disclosed clearly.

Note: While not all contributors hold formal nutrition credentials, all must demonstrate deep expertise in their assigned topics, commit to evidence-based writing, and undergo our editorial review process. Our editorial team ensures that all published content meets professional standards regardless of author background.

What Our Content Is & Isn't

What We Provide

Educational nutrition information
Evidence-based dietary guidelines
General wellness advice grounded in research
Practical nutrition tips and recipes
Information on food quality and nutrition science

What We Don't Provide

Personalized nutrition advice or meal plans tailored to you
Professional health consultation or assessment
Product recommendations or endorsements
Promises of specific health outcomes
Replacement for individual professional guidance

For individual nutrition guidance, personalized dietary planning, or questions about your specific dietary needs, please consult with a qualified nutrition professional. Our content is informational and educational in nature.

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